Food and Beverage Archives

Healthy soils are not just an environmental issue, they are a business imperative. At Sancroft, our work with food and other agriculture-reliant businesses has made...

By Sancroft Team•

21st Mar, 2023

Biodiversity: the key to long-term resilience for the food industry

By Ilkka Saarinen, former Analyst at Sancroft. Recent reports of food shortages in the UK highlights the vulnerability of our food systems and the urgent...

By Sancroft Team•

24th Nov, 2022

The transition to sustainable food systems: has COP27 made a difference?

By Noelle Smits van Waesberghe, former Consultant at Sancroft. For the first time at a UN climate conference, an entire day was dedicated to agriculture...

By Sancroft Team•

1st Sep, 2021

What is The National Food Strategy and why is it important?

As the world continues to develop and grow in the face of global environmental and social challenges, ensuring a well-functioning and equitable food system becomes...

By Sancroft Team•

4th Nov, 2020

Food Tech Matters 2020: How technology is shaping future industry

The latest edition of Food Tech Matters took place in October and its new entirely digital format did not disappoint. The well curated menu served...

By Sancroft Team•

15th Jun, 2020

The National Food Strategy and the impact of COVID-19

Empty supermarket shelves during the current COVID-19 crisis have been a stark reminder of the importance, and perhaps fragility, of our food supply chains. For...

By Sancroft Team•

16th Oct, 2019

World Food Day 2019 – Back to the Future?

The global food system is at a crossroads faced with the challenge of feeding the world’s growing population in a more sustainable way. As pressure...