Henry Dimbleby and sustainability in the food sector
The co-founder of the Leon chain of restaurants, Henry Dimbleby, is one of the leading advocates for sustainability in the food sector.
As a founder of the Sustainable Restaurant Association he established an organisation which works across the foodservice sector to improve its social and environmental impact.
He is currently a board member at Defra and in 2019 led an independent review which will result in the UK’s first National Food Strategy for 75 years.
On 28 April we will be welcoming Henry to the Sancroft offices where Sancroft Chairman Lord Deben will be hosting a discussion where we have an opportunity to hear his views on the sustainability challenges and opportunities facing the UK food system.
We will be sending out invites to shortly, so if you would like to register your interest for this or our wider programme of seminars around key sustainability issues facing businesses and investors, please add your details to our mailing list by emailing firstname.lastname@example.org.
If you can’t make it, then look out on our blog for a post-event write-up of the key themes emerging from the evening which we will also share in the May issue of our monthly newsletter.