Sancroft
International Sustainability Consultancy
In the wake of the COP29 summit, it’s apt to reflect on the equally important ‘Nature’ COP16 that took place a few weeks before –...
Download our new, expanded case study to discover how we’re informing M&S Food’s sourcing strategy by identifying future nature and climate risks. WWF’s A System...
Businesses gambling on regulatory delays are putting themselves at risk.
Recent reports of food shortages in the UK highlights the vulnerability of our food systems and the urgent need to find solutions for resilience. To...
For the first time at a UN climate conference, an entire day was dedicated to agriculture and food – and not a minute too soon!...
As the world continues to develop and grow in the face of global environmental and social challenges, ensuring a well-functioning and equitable food system becomes...
The latest edition of Food Tech Matters took place in October and its new entirely digital format did not disappoint. The well curated menu served...
Empty supermarket shelves during the current COVID-19 crisis have been a stark reminder of the importance, and perhaps fragility, of our food supply chains. For...
The global food system is at a crossroads faced with the challenge of feeding the world’s growing population in a more sustainable way. As pressure...
Stop Food Waste Day on 24th April 2019 will be greeted by more food waste warriors than ever before. We are witnessing growing enthusiasm and...
What has the power to slash food waste, save lives, fight corruption and protect brands from boycotts? The safety of the food we eat is...
The stark reality is that one third of food is wasted globally at a cost of $750 billion[i]. To put this into perspective, in a...
