Skip to content
Sancroft

Sancroft

International Sustainability Consultancy

  • Home
  • Who we are
    • Our story
    • Team & advisors
    • Recruitment
  • Our services
    • Corporate services
    • Financial services
  • Case studies
  • Thought leadership
    • Insights
    • Reports
  • Contact us

Search Sancroft

The latest at Sancroft

Read more
Insight•
12th Sep, 2023

Responsible AI: How can businesses influence our future?

Technology is the most significant force for change in society today, but it is essential that it works for us by improving outcomes for people,...

Read more
Insight•
25th May, 2023

The role of finance in creating a just nature transition

In December 2022 representatives from 188 countries adopted the Kunming-Montreal Global Biodiversity Framework (GBF) at COP15. This has been hailed as the ‘Paris moment’ for...

Read more
Insight•
30th May, 2022

The importance of pricing in nature-related financial risks

The importance of pricing in nature-related financial risks We depend upon nature whether it be through the healthy functioning of our oceans or forests, or...

Food and Beverage posts

Read more
By Ilkka Saarinen•
21st Mar, 2023

Biodiversity: the key to long-term resilience for the food industry

Recent reports of food shortages in the UK highlights the vulnerability of our food systems and the urgent need to find solutions for resilience. To...

Read more
By Noëlle Smits van Waesberghe•
24th Nov, 2022

The transition to sustainable food systems: has COP27 made a difference?

For the first time at a UN climate conference, an entire day was dedicated to agriculture and food – and not a minute too soon!...

Read more
By Sancroft Team•
1st Sep, 2021

What is The National Food Strategy and why is it important?

As the world continues to develop and grow in the face of global environmental and social challenges, ensuring a well-functioning and equitable food system becomes...

Read more
By Sancroft Team•
4th Nov, 2020

Food Tech Matters 2020: How technology is shaping future industry

The latest edition of Food Tech Matters took place in October and its new entirely digital format did not disappoint. The well curated menu served...

Read more
By Rachel Weller•
15th Jun, 2020

The National Food Strategy and the impact of COVID-19

Empty supermarket shelves during the current COVID-19 crisis have been a stark reminder of the importance, and perhaps fragility, of our food supply chains. For...

Read more
By Sancroft Team•
16th Oct, 2019

World Food Day 2019 – Back to the Future?

The global food system is at a crossroads faced with the challenge of feeding the world’s growing population in a more sustainable way. As pressure...

Read more
By Sancroft Team•
24th Apr, 2019

The Future of the Fight on Food Waste

Stop Food Waste Day on 24th April 2019 will be greeted by more food waste warriors than ever before. We are witnessing growing enthusiasm and...

Read more
By Sancroft Team•
16th Apr, 2019

Trust in crisis? Food safety issues and new solutions

What has the power to slash food waste, save lives, fight corruption and protect brands from boycotts? The safety of the food we eat is...

Read more
By Sancroft Team•
3rd Dec, 2018

Giving Food Waste the Attention It Deserves

The stark reality is that one third of food is wasted globally at a cost of $750 billion[i]. To put this into perspective, in a...

Sign up for our newsletter

© 2023 Sancroft International Limited,
Registered in England and Wales: 03454029
Privacy policy  |  Cookie policy
Website by Alex Chilton Design
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Quick links

Contact

46 Queen Anne’s Gate London SW1H 9AP United Kingdom
hello@sancroft.com
+44 20 7960 7900