Posts tagged with ‘Health & Wellness’

  • Jun152020

    The National Food Strategy and the impact of COVID-19

    Empty supermarket shelves during the current COVID-19 crisis have been a stark reminder of the importance, and perhaps fragility, of…

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  • May272020

    Your quick guide to Modern Slavery Reporting during Covid-19

    By Aran Spivey, former Senior Analyst at Sancroft. — The UK Government has announced that firms currently working on their…

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  • Aug012019

    Sustainability in planning and development: reduce costs and future proof

    By Michael Bateson, former Senior Analyst at Sancroft. — Do we really need to think about sustainability before submitting planning…

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  • Apr242019

    The Future of the Fight on Food Waste

    By Robyn Lockyer, former Senior Analyst at Sancroft. — Stop Food Waste Day on 24th April 2019 will be greeted…

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  • Apr162019
    Sancroft Food Safety Issues and Solutions

    Trust in crisis? Food safety issues and new solutions

    By Pendragon Stuart, former Consultant at Sancroft. — What has the power to slash food waste, save lives, fight corruption…

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  • Dec032018

    Giving Food Waste the Attention It Deserves

    The stark reality is that one third of food is wasted globally at a cost of $750 billion. To put…

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  • Oct112018

    Key Takeaways: 6 Things to explore from the Europe Health Conference

    By Ivaylo Dimov, former Senior Consultant at Sancroft. — A week ago, the International SOS Foundation hosted its inaugural Europe…

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  • Sep272017

    International Sos Foundation And Sancroft Launch Occupational Health & Safety And Workplace Wellness Reporting Guidelines For A Global Workforce

    A Practical Guide For Internationally Operating Employees As the field of global Occupational Health and Safety (OH&S) and workplace wellness…

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  • Jun272017

    Promoting the health of consumers – an expanding role for business?

    Sancroft has expertise in assisting FMCG businesses and retailers in considering the impact of their products on the health and…

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