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Food & Drink - mastering supply chain strategies and execution

Food and drink – mastering supply chain strategies and execution

Given the complexities of food and drink supply chains, and how quickly they are evolving, we find many clients need both a strong strategy to manage this, and the specific executional audits and tools to start acting immediately.

We have partnered with RSK – leaders in engineering and environmental consultancy – to offer you a joined-up solution for strategy and implementation whether you have questions about ingredient traceability and sustainability, health and safety, packaging or human rights in the supply chain.

The RSK-Sancroft partnership will act as a critical friend to you and your organisation to assure compliance and better positioning in the marketplace.

This support could include emerging trends covering topical issues such as

  • traceability and food allergen issues
  • sustainability assessment of supply chain (power input, animal feed, packaging)
  • sustainability assessment of ‘free from’ initiatives and alternatives
  • plastics and opportunities for substitution or elimination
  • modern slavery.

For more information, please reach out to

Dom de Ville: dom.deville@sancroft.com

Tel: +44 (0)20 7960 7901 or Mob: +44 (0)7980 449316

Warren Percival: wpercival@rsk.co.uk

Tel: +44 (0)1928 726006 or Mob: +44 (0)7793 365862

Or click the button below to take a look at the short overview of our combined approach and experience.

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