The Sancroft-Tussell Report: Eliminating Modern Slavery in Public Procurement is now live - Click Here to Read the Report

Insights

  • Apr242019

    The Future of the Fight on Food Waste

    Stop Food Waste Day on 24th April 2019 will be greeted by more food waste warriors than ever before. We…

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  • Apr162019
    Sancroft Food Safety Issues and Solutions

    Trust in crisis? Food safety issues and new solutions

    What has the power to slash food waste, save lives, fight corruption and protect brands from boycotts? The safety of…

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  • Mar042019

    Part 3 | The Changing Face of Fashion: The Plastics Agenda

    The final part of our fashion series takes a deeper dive into what the plastics problem means for the fashion…

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  • Feb222019

    Part 2 | The Changing Face of Fashion: Fixing Fashion in the UK

    On the last day of London Fashion Week, the Environmental Audit Committee (EAC) published the concluding report from its inquiry…

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  • Feb212019

    Resources & Waste Strategy Consultations Now Open: Key debates and next steps for business

    Defra’s Resources and Waste strategy, which we have summarised before , set an ambitious vision for a world-leading system…

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  • Jan302019

    Impact Investing: a decade on, what is missing to scale it up?

    The year 2019 starts with great expectations of the financial sector. Whilst the IMF warns of a downturn and continuing…

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  • Jan222019

    Part 1 | The Changing Face of Fashion: Considerations for 2019

    2018 was a big year for fashion and one trend that stood out was the increasing focus on environmental and…

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  • Dec212018

    Sancroft’s take on the Resources & Waste Strategy: What does this mean for business?

    Defra’s Resources and Waste Strategy (RWS) has been long-awaited. Published earlier this week, the 140-page report sets out a vision…

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  • Dec172018

    Bridging the Gap Between Business & Human Rights: Where Next?

    2018 has been a big year for business and human rights. We have seen the topic continue to rise up…

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  • Dec032018

    Giving Food Waste the Attention It Deserves

    The stark reality is that one third of food is wasted globally at a cost of $750 billion. To put…

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