Author archive for Felix Gummer

  • Jan252023

    What is stopping you cutting out waste? – Four steps to overcoming the barriers to change

    My passion for sustainability was born and nurtured out of an abhorrence of waste.  Waste in every sense, but particularly…

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  • Mar142022

    Putin thought he could hold the world to ransom

    The inconvenience of upholding moral standards when weighed against need and interest has never been in sharper focus.  By many…

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  • Mar242021

    The clock is ticking with One Year to go on the Plastic Tax.

    We are, only a year away from the Plastic Tax and it is all getting threateningly real.  And there is…

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  • Oct162020

    Sancroft in the media: Sustainable Plastics (October 2020)

    Our Director Felix is featured in the September/October issue Sustainable Plastics posing that whilst businesses begin to define their post-pandemic…

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  • Sep292020

    Sancroft in the media: Plastics in Packaging (October 2020)

    Our Director Felix is featured in the October issue (#228) of Plastics in Packaging posing that the global pandemic has…

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  • Sep012020

    Sancroft in the media: Materials Recycling World (August 2020)

    Our Director Felix Gummer is featured in Materials Recycling World discussing that when it comes to pre-Covid priorities, it’s tempting…

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  • Aug282020

    Sancroft in the media: Packaging News (August 2020)

    Our Director Felix Gummer is featured in Packaging News discussing how plastic reduction and the setting up of a DRS…

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  • May292020

    Sancroft in the media: Foodservice Footprint (May 2020 – 2/2)

    See Foodservice Footprint for ‘Assume plastic plans are dead at your peril?’, an comment piece from Sancroft Director, Felix Gummer,…

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  • May292020

    The economy may be weak, but the need to address plastics is as strong as ever

    The Covid-19 outbreak has caused the largest disruption to business in the UK since the Second World War.  All companies,…

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  • May262020

    Sancroft in the media: Foodservice Footprint (May 2020 – 1/2)

    See Foodservice Footprint for ‘What’s on hold due to Covid?’, an insight piece from Nick Hughes which quotes Sancroft Director,…

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