Andrew is a Consultant at Sancroft, specialising in the areas of responsible sourcing and sustainability strategy with a keen interest in the area of sustainable nutrition.
Andrew joined Sancroft in 2015 following three years at the NGO Twin, where he worked to building resilience in smallholder values chains. This involved managing holistic projects that focused on building the capacity of producer organisation in sustainable agriculture, traceability, food safety and empowering women in their supply chains and communities.
He now supports in the design and effective implementation of responsible sourcing, marketing and sustainable agriculture programmes for clients including Action, Coca Cola Enterprise and Dunkin’ Brands.
Andrew achieved a distinction in Environmental Technology MSc from Imperial College where his focus was on sustainable resource management and has a PGCE in Geography from Cambridge University.